Receta de caldo gallego

Ingredientes

• 50 g bacon
• 150 g beans (any type, but the white ones are better)
• 5 potatoes
• 1 bunch of turnip tops
• 1 ham bone
• 250 g Lacón/pork shoulder (or another piece of pork that you like)
• 2 Chorizos
• 8 1/2 cups (2l) water
• Salt (to taste)

Preparación

1. 1

   The night before making the Caldo recipe, you...: The night before making the Caldo recipe, you have to soak the beans on one side and the pork shoulder/lacón on the other (if it is salty, if not then you can skip it).

2. 2

   In a large, deep pot, pour two liters...: In a large, deep pot, pour two liters of water with a little salt and cook the beans with the meat for an hour and a half or until the ingredients are tender.

3. 3

   Meanwhile, peel and chop the potatoes and add...: Meanwhile, peel and chop the potatoes and add them to the broth along with the chorizos. Continue cooking over medium heat.

4. 4

   After ten minutes add the piece of bacon...: After ten minutes add the piece of bacon and continue cooking the Spanish broth. On the other hand, wash the turnip top, cut it into strips and bring it to a boil together with the rest of the ingredients in the pot.

5. 5

   When it is cooked, season again, turn off...: When it is cooked, season again, turn off the heat, and let it rest for a while before serving the Sopa Gallega.