Receta de sopa de rabo de toro a la mexicana

Puedes encontrar recetas españolas de todo tipo: desde tapas hasta ensaladas, productos horneados y guisos, pero las sopas siempre ocuparán un lugar especial en el corazón de los andaluces. Si quieres probar una receta de sopa española moderna con una explosión de sabor de diferentes regiones del mundo, esta sopa hispano-mexicana de rabo de toro es la opción ideal para ti. Aquí te mostramos cómo preparar la receta paso a paso desde cero, junto con instrucciones y sugerencias para su conservación y posibles variaciones de ingredientes.
Ingredientes
- 1.5 kg oxtail
- 1 can (400gr) diced tomatoes
- 1 can (400gr) corn kernels
- 1 can (400gr) cooked black beans
- 4 tablespoons olive oil
- 6 cups (1.5l) beef broth
- 1 onion
- 4 garlic cloves
- 2 carrots
- 2 potatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Crusty bread (for serving)
Preparación
- 1
To start making this easy oxtail soup, you...: To start making this easy oxtail soup, you have to peel and chop the onion and carrots into small pieces. Peel and mince the garlic. Wash, peel, and cut the potatoes into bite-sized cubes. Set aside.
- 2
Pat the oxtail dry with a paper towel...: Pat the oxtail dry with a paper towel and cut it into bite-sized chunks. Season it with salt and pepper. Heat a pot with a few tablespoons of olive oil and sear the chunks until the meat gets a golden color on both sides, from 5 to 10 minutes.
- 3
In the same pot, heat some oil over...: In the same pot, heat some oil over medium heat. Also, add the chopped onion and minced garlic, and sauté until they get a soft texture. In the meantime, drain and rinse the canned corn and cooked black beans.
- 4
Add the oxtail back to the pot with...: Add the oxtail back to the pot with the carrots, potatoes, diced tomatoes, corn, black beans, beef broth, cumin, paprika, oregano, thyme, salt, and pepper.
- 5
To continue with this Spanish oxtail recipe, bring...: To continue with this Spanish oxtail recipe, bring the soup to a boil, then reduce heat to simmer. Simmer for about 60 minutes or until the oxtail is tender.
- 6
Taste the simple oxtail soup and adjust the...: Taste the simple oxtail soup and adjust the seasoning if needed until you reach the right flavor.
- 7
Serve the Mexican oxtail soup hot. Optionally, garnish...: Serve the Mexican oxtail soup hot. Optionally, garnish it with chopped cilantro, lime wedges, and crusty bread.
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