Panini de pollo al chipotle

Ingredientes

• 2 round Focaccia loaves
• 8 slices Gouda cheese
• 1 large avocado ((thinly sliced))
• 2 tbsp cherry pepper spread
• 2 chicken breasts
• 1 tsp baking soda
• 1/2 Tbsp seasoned salt
• 2 Tbsp white distilled vinegar
• 1/4 cup mayonnaise
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1 tsp dried garlic
• 1/2 tsp dried onion
• 1 tsp sugar
• 5 tsp adobo sauce
• 1 tsp ground mustard
• 2 tsp prepared yellow mustard

Preparación

1. 1

   --- Directions: ---

2. 2

   marinate and cook the chicken: Marinade the chicken in the baking soda solution for 20 minutes. Add everything to a pressure cooker and cook over high pressure for 20 minutes (with the marinade.) Shred the chicken once cooked.

3. 3

   make chipotle sauce: Whisk together the chipotle sauce ingredients and set aside.

4. 4

   slice bread and assemble the sandwich: Preheat a griddle or Panini press over medium-high heat. Assemble the sandwiches; slice one focaccia roll in half crosswise and spread 2 tbsp of chipotle sauce onto each half. Top the bottom half with pulled chicken, 2 tbsp of cherry pepper spread, 1/2 of sliced avocado, and 4 slices of cheese.

5. 5

   toast and cut the panini: Press down and toast until the cheese melts. Cut each loaf into 4 wedges.