Ensalada de tomate y cebolla

Ingredientes

• 2 pounds tomatoes (ripe (about 4, 900g))
• 1 red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 garlic clove (minced)
• 1/4 teaspoon sea salt
• 1/4 teaspoon sugar
• 1 tablespoon basil (finely sliced)
• 1/8 teaspoon black pepper (freshly ground)

Preparación

1. 1

   Slice the tomatoes into rings, about ¼-inch thick.

2. 2

   Slice: Peel the onion and slice it into ¼-inch thick rounds.

3. 3

   Overlap: Lay the tomatoes and onions on a plate, overlapping slightly.

4. 4

   Drizzle: Stir the dressing ingredients together, then drizzle over the tomatoes and onions.

5. 5

   Toppings: Sprinkle the top with the pepper and basil.