Receta de Halwa de coco | Nariyal Ka Halwa | Thengai Halwa

Ingredientes

• Dessicated Coconut - 1 cup
• Milk - 1 cup
• Ghee - 3 tblsp
• Sugar - 1/3 cup or to taste
• Cashew - 3 tblsp chopped finely
• Raisins - 3 tblsp
• Almonds / Badam - 1/4 cup
• Milk - 1/2 cup
• Cardamom Powder - 1/2 tsp

Preparación

1. 1

   Take almonds in a blender, blend them. Add in milk and grind to a smooth paste. Set aside.

2. 2

   Heat 1 tblsp ghee in a pan, fry nuts and set aside.

3. 3

   Take desicated coconut in the same pan and stir fry for a min.

4. 4

   Add in milk and cook for 2 to 3 mins.

5. 5

   Add in badam paste and mix well. Cook till it gets thick.

6. 6

   Add in sugar and mix well. Cook till it leaves the sides of the pan, add ghee little by little and mix well.

7. 7

   Add in cardamom powder and fried nuts and mix well.

8. 8

   Serve.