Fajitas de arrachera chisporroteantes a la bandeja (¡Sí, de verdad!)

Ingredientes

• 1 1/2 lb skirt steak, (or flank steak, cut across the grain into 2-inch pieces)
• 2 bell peppers, (any color, seeds removed, thinly sliced into strips)
• 1 poblano pepper, (seeds removed, thinly sliced into strips)
• 1 large red onion, (thinly sliced )
• 1 large sweet onion, (thinly sliced )
• 4 Tbsp olive oil ()
• 3 tsp chili powder
• 2 tsp cumin
• 2 tsp garlic powder
• 2 tsp Kosher salt
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• Serving suggestions: flour tortillas, lime wedges, sour cream, shredded cheese, avocado, and cilantro ()

Preparación

1. 1

   Make the fajita spice blend. Combine 3 tsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp Kosher salt, 1 tsp paprika, and ¼ tsp cayenne pepper in a small bowl, then stir to combine.

2. 2

   Preheat the broiler. Place an oven rack as close to the broiler as possible, then turn the broiler to high. Place a rimmed baking sheet on the rack to preheat for about 5 minutes.

3. 3

   Cook the veggies. Place sliced bell peppers, poblano, and onions in a large mixing bowl. Drizzle with 2 Tbsp olive oil (or neutral oil), then toss with about 2 tablespoons of the spice mixture. Carefully remove the sheet pan from the oven, then pour the seasoned veggies on top. Use tongs to quickly spread into a thin, even layer. Cook under the broiler until charred and softened, 5 minutes. Remove and set aside.

4. 4

   Season the steak. Immediately place a second rimmed baking sheet under the broiler. Place sliced steak in a large bowl, then toss with remaining 2 Tbsp oil and 2-3 Tbsp of the spice rub. The more you add, the spicier it will be.

5. 5

   Cook the steak. Carefully remove the preheated baking sheet and pour the steak on top. Again, spread into a thin, even layer, then cook for 5 minutes under the broiler. No tossing required!

6. 6

   Serve immediately. family-style. Combine both the veggies and the steak on one sheet pan. Serve with all your favorite fajita toppings in warm flour tortillas with fresh cilantro and lime wedges.