Tostada de atún

Ingredientes

• 1/2 pound ahi tuna, sushi grade, (cut into 1/2-inch cubes)
• 2 1/2 tablespoons Kewpie mayo
• 1/2 teaspoon fresh lime juice
• 3/4 teaspoon togarashi
• 3/4 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoons scallions, (finely chopped)
• 1 medium ripe avocado
• 3/4 teaspoon fresh lime juice
• 1 1/2 teaspoons serrano pepper, (finely chopped)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt, (Diamond Crystal)
• 3/4 teaspoons sesame oil
• 6 mini tostadas
• toasted sesame seeds
• scallions, (thinly sliced)

Preparación

1. 1

   --- Ahi ---

2. 2

   Add mayo, soy sauce, sesame oil, lime juice, green onion, togarashi, and scallions to a bowl. Mix well until sauce ingredients comes together.

3. 3

   Add cubed ahi tune and gently fold to mix well. Cover with cling wrap and transfer to the fridge until ready to serve

4. 4

   --- Avocado ---

5. 5

   Mash avocado in a small bowl until desired consistency is reached. Add remaining ingredients and fold until mixed well. Set aside.

6. 6

   --- Assemble ---

7. 7

   Spread desired amount of avocado mixture onto mini tostado. Top with ahi mixture then garnish with scallions and sesame seeds. Enjoy!