Helado de chocolate y plátano

Ingredientes

• 4 medium bananas (frozen)
• 1/3 cup almond butter
• 1/4 cup cocoa powder

Preparación

1. 1

   Break frozen bananas in half and place in bowl of food processor.

2. 2

   Pulse for about a minute, or until the bananas have a crumbly texture.

3. 3

   Add the almond butter and cocoa powder and replace the cover.

4. 4

   Optional: add 1-2 tablespoons of honey or 3 dates for added sweetness.

5. 5

   Blend for another minute, or until the texture is uniformly smooth.

6. 6

   Serve immediately or freeze individual scoops on parchment paper until ready to serve.