Ubbu Roti o roti de arroz sobrante
El ubbu roti es un pan plano de arroz elaborado con arroz sobrante y mezclado con harina de arroz. Después de cocinarlo, se vuelve a cocinar directamente sobre la llama para conseguir un sabor rústico.
Ingredientes
- 1 cup Rice (Cooked)
- 1/2 cup Rice Flour (or as required)
- Salt to taste
- 2 tsp Cooking Oil
Preparación
- 1
--- How to make Ubbu roti ~ Leftover Rice Roti ---
- 2
In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
- 3
Take the dough and knead well.
- 4
Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
- 5
Divide the dough into equal balls and dust well.
- 6
Using a rolling pin roll out to 3 to 4 inch discs.
- 7
Heat a nonstick pan and cook the roti on both sides.
- 8
Then, cook it directly over a high flame for the roti to puff up.
- 9
Serve with your choice of side dish.
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