Más de 20 recetas de aperitivos fáciles, incluidos dátiles rellenos de queso de cabra

Ingredientes

• 15 med-large medjool dates
• 1/2 cup goat cheese
• 1/4 cup raw walnuts
• 2 Tbsp raw pistachios
• 1 tsp honey ((to drizzle))
• 1 Tbsp fresh thyme, stems removed

Preparación

1. 1

   Using a pairing knife, slice medjool dates in half lengthwise. Remove the pit and set dates aside.

2. 2

   Once all dates are pitted, take a regular knife and smear a small amount of goat cheese into each date half.

3. 3

   Then, press either walnuts and/or pistachios into the goat cheese. Use 1-2 nuts per date, depending on size.

4. 4

   Serve dates on a plate or tray. Lightly drizzle some honey overtop, and sprinkle them with fresh thyme.