Cómo hacer espárragos a la parrilla (receta fácil y perfecta de 3 ingredientes)

Ingredientes

• 1 pound asparagus spears
• 1 tablespoon olive oil
• 1 tablespoon kosher salt

Preparación

1. 1

   Preheat your grill for high heat (about 400-450°F).

2. 2

   Meanwhile: wash the asparagus and trim the bottoms. I usually count 3 to 4 spears per person, but also some to taste as they come out of the grill.

3. 3

   Put them on a plate. Drizzle with olive oil. Not too much, you want them coated, not dripping.

4. 4

   Sprinkle the asparagus with kosher salt. Toss to coat.

5. 5

   Grill your asparagus about 2 minutes each side, until they are slightly charred. You want to cook them just enough to warm them up and give them some nice grilled marks, but leave a nice crunch. If you prefer your asparagus softer you can cook until your desired tenderness is reached.

6. 6

   Serve warm!