Asado de solomillo de cerdo al sous vide

Ingredientes

• 3-4 pounds pork sirloin roast (boneless)
• 2 tablespoon avocado oil (for searing)
• 1 chipotle pepper in adobo sauce (crushed)
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• 1 tablespoon tahini
• 1 tablespoon honey

Preparación

1. 1

   Season the pork roast with the salt and let it sit for 30 minutes.

2. 2

   While the pork sits, mix the remaining ingredients (except avocado oil) in a bowl.

3. 3

   Heat a sous vide water bath to 135°F.

4. 4

   Place the pork in a vacuum seal bag and pour the sauce over the top. Seal the bag.

5. 5

   Cook in the water bath for 6 hours.

6. 6

   Remove the pork from the bag, reserving the bag sauce in a saucepan, and pat as dry as possible with paper towels.

7. 7

   Simmer the reserved sauce over medium heat for 2-4 minutes. If the sauce is too salty, add some unsalted or light chicken or pork stock .

8. 8

   Heat a cast iron skillet over high heat and add the avocado oil.

9. 9

   Add the pork roast and sear on all sides for about 60 seconds a side, until a crisp brown crust forms.

10. 10

    Remove from heat, let cool for a couple minutes, slice and serve with the sauce.