Savory Mashed Sweet Potatoes (Smoked Paprika!)
Looking for a new way to serve sweet potatoes as a side dish? These savory mashed sweet potatoes are seasoned with smoked paprika, chili powder, and cayenne! You will LOVE their deliciously warm, smoky, and spiced kick. A healthy, super easy alternative to "sweeter" sweet potato recipes.
Ingredientes
- Approx. 2 pounds sweet potatoes ((roughly 3 medium-sized; choose ones with orange flesh))
- 1/4 cup milk ((cow's milk or unsweetened, unflavoured plant alternative))
- 1/4 cup butter ((regular, unsalted or plant alternative))
- 1 Tbsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- A pinch of cayenne pepper
- 1 tsp honey
- Salt + pepper, to taste
Preparación
- 1
PREP: Peel and wash sweet potatoes. Then, cut them into roughly 1-inch thick "cubes."
- 2
Place the sweet potato cubes in a large pot. Add water, till the potatoes are almost completely covered (roughly 4 cups). Cover the pot with a lid and bring to a boil.
- 3
Once boiling, reduce heat to low and allow potatoes to simmer for about 15 minutes, or until they are easily pierced with a fork.
- 4
Turn off heat, then drain water from sweet potatoes.
- 5
To the cooked and drained sweet potatoes, add in the remainder of the ingredients. Season generously with salt and a bit of black pepper.
- 6
Mash with a potato masher until desired texture is reached. Taste and adjust seasonings as needed. Serve hot!
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