Filete a la parrilla con azúcar

Ingredientes

• 2 beef steaks (about 1 1/4 pounds each and about 1" thick, trimmed of excess fat - we use ribeye or NY strip)
• 2 teaspoons olive oil
• 2 teaspoons sugar
• 1 teaspoon Lawry’s Seasoned Salt
• freshly ground black pepper

Preparación

1. 1

   Rub both sides of each steak with olive oil, then evenly sprinkle both sides with all of the sugar and Lawry’s, plus some freshly ground black pepper. If using smaller or larger steaks, adjust the sugar and Lawry's amounts accordingly.

2. 2

   Preheat the grill to high heat, at least 500° F. Then clean the grill grates very well and oil the grates. (See Notes below for oiling the grates.)

3. 3

   Sear the steaks for 2-3 minutes per side, for perfect medium-rare steak like you see in my photos. Remove steaks to a platter or cutting board to rest for 5 minutes before slicing. Enjoy hot.