Salsa Arrabbiata (Pasta Arrabbiata)

Ingredientes

• 1 pound spaghetti noodles
• 2 tablespoons extra virgin olive oil
• 1 cup finely chopped sweet onion
• 5 cloves garlic (minced)
• 1 teaspoon crushed red pepper
• 1 teaspoon Italian seasoning blend
• 28 ounces canned crushed tomatoes
• 14.5 ounces canned petite diced tomatoes
• 1/2 cup fresh basil (chopped, divided)
• 1 tablespoon white granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Parmesan cheese (for serving)

Preparación

1. 1

   Cook pasta according to package directions. Drain and set aside, or prepare sauce while noodles are cooking.

2. 2

   In a large saucepan, heat olive oil over medium heat.

3. 3

   Add the onion and cook until transparent and tender, about 3 minutes. Add the garlic, red pepper, and Italian seasoning and cook for 1 additional minute or until the garlic is fragrant.

4. 4

   Add the crushed tomatoes, diced tomatoes, ¼ cup chopped basil, sugar, salt, and pepper and stir until combined.

5. 5

   Cover and bring the mixture to a simmer (medium low heat) and cook for 20 minutes.

6. 6

   Stir in the remaining fresh basil and serve over prepared pasta.

7. 7

   Serve with additional fresh basil and freshly grated Parmesan cheese, if desired.