Alfredo cremoso de calabaza

Ingredientes

• Wide egg noodles (8-12 oz. package, or your preferred pasta)
• 2 Tablespoons butter
• 4 garlic cloves (minced)
• 1 cup pumpkin puree
• 2 cups heavy whipping cream
• 1/2 cup grated Parmesan cheese
• Kosher salt and ground black pepper (to taste)
• Fresh chopped herbs (such as parsley, rosemary or sage)
• Extra grated Parmesan cheese

Preparación

1. 1

   Set a large pot of water to boil. Cook pasta uncovered, according to package directions (7-8 minutes for egg noodles).

2. 2

   In a medium pot set to medium heat, add butter and stir until melted. Add garlic; sauté until soft and fragrant. Add pumpkin and heavy whipping cream. Simmer until slightly thickened.

3. 3

   Remove from heat. Add Parmesan and stir to combine.

4. 4

   Add pasta to the sauce; stir well to combine. Season to taste with salt and pepper.

5. 5

   Top with additional Parmesan and fresh chopped herbs, if desired.

6. 6

   Serve immediately and enjoy!