Wraps de pollo con salsa barbacoa y ranchera

Ingredientes

• 1/2 cup chicken broth
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/8 tsp smoked paprika
• 2 cups barbecue sauce
• 5 pounds boneless skinless chicken thighs, trimmed of excess fat
• Tortillas
• Shredded cheddar
• Shredded lettuce
• Diced tomatoes
• Diced avocado
• Bacon, cooked and crumbled
• Corn, drained
• Pickled mild jalapenos
• Ranch dressing

Preparación

1. 1

   Pour broth into slow cooker. Add in the salt, pepper, garlic powder, onion powder, smoked paprika and barbecue sauce. Whisk. Nestle the chicken into the slow cooker.

2. 2

   Cover and cook on low for 4-6 hours.

3. 3

   Shred the chicken and stir into juices in slow cooker.

4. 4

   Assemble your wrap: place a tortilla on a plate and use a slotted spoon to place a portion of chicken on top of the tortilla. Now add all the toppings ending with a drizzle of ranch. Eat and enjoy!