Fresas con nata

Ingredientes

• 2 cups (250g) strawberries
• 2 teaspoons white granulated sugar
• 1/4 cup heavy cream (double cream, or whipping cream, half and half, single cream or vegan cream)
• 1/2 teaspoon vanilla extract
• Optional garnish: sprig of mint

Preparación

1. 1

   Cut off and discard the green tops off the strawberries. Cut any larger strawberries into halves or quarters.

2. 2

   Add the strawberries to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for 5 minutes until the sugar dissolves.

3. 3

   Stir the vanilla into the cream, then pour over the strawberries.

4. 4

   You can eat them right away, but they taste even better if they sit in the fridge for half an hour or so for the strawberries to infuse the vanilla cream.

5. 5

   Divide into bowls and serve.