Tarta s'mores de tres ingredientes

Ingredientes

• 1 packet pre-rolled puff pastry
• about 2-4 tbsp Nutella or couple handfuls milk/dark chocolate chips
• 8 giant marshmallows (sliced or use normal or mini marshmallows)
• 1 egg lightly beaten (optional)
• 1 tbsp granulated sugar (optional)

Preparación

1. 1

   Preheat the oven to 220C (425F).

2. 2

   Unroll your puff pastry, keeping it on the paper it is wrapped in. Cut in half, trimming the edges if necessary. Transfer onto a baking tray.

3. 3

   Fold in each edge to form an one inch border. Prick inside the border with a fork. If using the egg, brush the edges and sprinkle with a little granulated sugar (optional).

4. 4

   Bake in the middle of the oven until the pastry is puffed and golden 10-12 minutes. Press down the middle to flatten. Change the oven setting to grill (broiler) and move the shelf to near the top.

5. 5

   Spread with Nutella (you may need to warm it in microwave or oven so that it is easy to spread - the tart shells are delicate) or fill the centre with a handful of dark and milk chocolate chips.

6. 6

   Slice the marshmallows in three pieces (if using giant ones) or two if using normal sized ones – alternatively use mini marshmallows. Cover the centre of each tart with the marshmallows.

7. 7

   Put the tarts under the grill (broiler) and watch them very closely. As soon as the marshmallows start to brown, within a minute or two, remove them from the oven.

8. 8

   Serve while fairly hot so that the marshmallows are still gooey and soft.