Costillas de ternera estofadas

Ingredientes

• 1 1/2 pounds beef short ribs ((4 large ribs))
• 1 teaspoon sea salt ((more to taste if desired))
• 1/2 teaspoon ground black pepper
• 1 1/2 cups white wine
• 1 1/2 cups chicken broth
• 4 garlic cloves (smashed)
• 2 shallots (sliced)
• 2 sprigs thyme
• 1 bay leaf
• 1 tablespoon bacon fat
• 1 (small) onion (chopped)
• 1 tablespoon. butter
• 1/2 cup chicken broth
• 1 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   --- Short Ribs: ---

2. 2

   Preheat the oven to 325F.

3. 3

   Season the short ribs with the salt and pepper.

4. 4

   Heat the bacon fat in a dutch oven over high heat. Add the short ribs and brown on all sides to form a crust. Remove short ribs and set aside.

5. 5

   Turn down heat to medium and drain any excess fat from the dutch oven.

6. 6

   Add the garlic, shallot and thyme and saute until soft, 1-2 minutes.

7. 7

   Add the wine and simmer for 3-4 minutes.

8. 8

   Add broth and bay leaf and bring to a boil.

9. 9

   Add the short ribs, cover and place in the oven for 3 hours, flipping the short ribs every hour.

10. 10

    Remove from oven and serve drizzled with onion gravy.

11. 11

    --- Onion Cream Sauce: ---

12. 12

    Heat the butter in a skillet over medium heat and cook until they just start to brown.

13. 13

    Add the broth and simmer for 5 minutes.

14. 14

    Add the cream and simmer until sauce is thickened, about 5 minutes.

15. 15

    Season with salt and pepper and serve drizzled on beef short ribs.