Burritos de ternera y judías para grandes grupos

Ingredientes

• 1 medium onion
• 1 tablespoon olive oil
• 2 pound beef, ground, 95% lean
• 28 ounce diced tomatoes, canned
• 10 medium tortilla, whole wheat
• 28 ounce refried beans, canned, fat-free
• 12 ounce cheddar cheese
• 1/4 cup cilantro

Preparación

1. 1

   Preheat oven to 375 F.

2. 2

   In a large pan over medium heat, saute diced onion in olive oil until softened, about ten minutes.

3. 3

   Add ground beef and cook, breaking it apart with a spoon, until no longer pink. Raise the temperature to medium-high if you need to.

4. 4

   Add 1 can of diced tomatoes to the beef and cook a few minutes more. Set aside.

5. 5

   Warm tortillas slightly to make them more pliable, then fill one with a spread of refried beans, a sprinkle of cheese, a spoonful or two of the beef mixture. Roll it up, then place in a large baking dish. Repeat with all the tortillas.

6. 6

   Spoon about half the second can of diced tomatoes on top of the burritos, and sprinkle the rest of the grated cheese over it.

7. 7

   Bake at 375 for 15-20 minutes, until the burritos are soft and bubbly.

8. 8

   Sprinkle with cilantro, if using, and serve.