Ensalada de langostinos y fruta del dragón con aderezo de sésamo y ciruela

Ingredientes

• 1 dragon fruit (any varieties will work)
• 8 Large shrimp (unpeeled, deveined)
• 3 cups Spring salad mix
• 3 Tbsp plum sauce
• 2 tsp apple cider vinegar (or rice vinegar)
• 1 Tbsp honey
• 1 tsp water
• Small bunch of fresh cilantro leaves (roughly chopped)
• 1/4 red onions (peeled and thinly sliced)
• 1 Tbsp sesame seeds
• 1/4 cup roasted peanuts (unsalted)

Preparación

1. 1

   --- Things to prepare before assembling salad: ---

2. 2

   Cut the dragon fruit in half and then peel the skin off and cut the flesh into large cubes. Set aside and let them chill in the refrigerator while you prepare other things

3. 3

   Prepare the dressing by mixing all the ingredients in a bowl and set aside

4. 4

   I steam the shrimp with the shells on, on high heat for 2 minutes or until they are cooked through

5. 5

   Peel off the skin after they have cooled down a little bit. Steaming the shrimp with the shells on is to prevent the shrimp from curling. It's really just for presentation and makes the shrimp looks bigger

6. 6

   --- Assembling the salad: ---

7. 7

   Place the salad greens in a large mixing bowl

8. 8

   Add sliced red onions

9. 9

   Add freshly chopped cilantro leaves

10. 10

    Add the cooked shrimp

11. 11

    Add dragon fruit pieces

12. 12

    Pour the dressing. I recommend only do so when you are ready to serve the salad

13. 13

    Sprinkle some sesame seeds

14. 14

    Add some roasted peanuts

15. 15

    Give the salad a gentle toss to mix everything

16. 16

    Serve immediately