Helado de mantequilla de cacahuete

Ingredientes

• 3/4 cup creamy peanut butter (such as Jif)
• 3/4 cup plus 2 tablespoons sugar
• 2 2/3 cups half & half
• pinch of kosher salt
• 1/4 teaspoon pure vanilla extract

Preparación

1. 1

   Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or food processor until smooth.

2. 2

   Chill the mixture thoroughly in the refrigerator.

3. 3

   Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.

4. 4

   Transfer to a freezer-safe container and freeze for a few hours or overnight before serving.