Panini Italiano

Ingredientes

• 1 Fresh focaccia roll (or pick your favourite type of bread, just make sure its fresh out of the oven!)
• 100 grams Freshly sliced Prosciutto di Parma (or San Daniele)
• 1 tbsp Marinated mushrooms
• 2 slices Grilled eggplant (You can also buy them from the deli)
• 3-4 slices Fontina cheese
• Extra virgin olive oil (EVOO)

Preparación

1. 1

   Cut the focaccia into smaller pieces and then slice each of them in half..ready to be filled!

2. 2

   Slice the pieces of cheese into smaller pieces so you can line them up inside the yummy panini!

3. 3

   Drizzle extra virgin olive oil over each side of the italian panini and then squash the pieces together so help the oil absorb into the soft dough.

4. 4

   Open up the italian panini again with the inside facing up.

5. 5

   Layer the 2 x slices of eggplant on the bottom half.

6. 6

   Add at least 2 x slices of prosciutto on top.

7. 7

   Get a spoonful of marinated mushrooms and put them on the paper towel to get rid of the excess oil, then add them on top.

8. 8

   Place as many pieces of cheese as you wish on top, to cover up the rest of the ingredients.

9. 9

   Put the other slice of bread on top, and squash it down so that the panino and all its yummy insiides start to stick together.

10. 10

    E ora si mangia, Vincenzo’s Plate….Enjoy!