Pasta con limón y col rizada con huevos fritos

Ingredientes

• 4 ounces spaghetti, or other pasta shape ((or 113 grams; enough for 2 people!))
• 2 Tbsp olive oil, divided
• 2-4 cloves garlic, minced
• 1 large bunch kale, removed from stems + torn into pieces ((approx. 5 cups))
• 1/2 a lemon, juice
• 1/2 cup parmesan, grated ((I recommend using parmigiano-reggiano))
• 4 large eggs
• Salt + pepper, to taste

Preparación

1. 1

   PREP: Bring pot of water to a boil to cook pasta. Remove kale from stems and tear into smaller pieces, before washing + drying in a salad spinner. Mince garlic and set aside.

2. 2

   Once water is boiling, cook pasta according to package directions.

3. 3

   Meanwhile, add 1 tablespoon of olive oil to a large pan. Bring to medium-high heat. Add minced garlic and sauté for about 2 minutes, until fragrant and lightly browned.

4. 4

   Add kale to the pan and sauté until wilted, about 5 minutes.

5. 5

   Drain pasta and add to kale in the pan. Stir in lemon juice, 1 tablespoon of olive oil, and half of parmesan. Season with salt + pepper, and stir everything together well.

6. 6

   Remove kale pasta from heat and serve into two bowls.

7. 7

   Crack 4 eggs into the now empty pan, adding more olive oil if needed. Allow to cook until whites are opaque, but yolks are still runny, about 3-5 minutes.

8. 8

   Top each bowl of pasta with 2 fried eggs. Top with remainder of parmesan and season with extra salt + pepper.

9. 9

   Break eggs into pasta and dig in!