Pizza de pavo especiada al estilo indio

Ingredientes

• 1/3 cup cilantro, chopped
• 1 jalapeno, deseeded, chopped
• 1/4 cup olive oil, divided
• 1/2 pound ground turkey
• 1 1/2 tsp curry powder
• 1 zucchini, halved lengthwise, and sliced into 1/4-inch half moons
• 1/4 cup sliced red onion
• 1 cup shredded mozzarella
• salt and pepper to taste
• Cilantro, for garnish
• Jalapeno rounds, for garnish

Preparación

1. 1

   Preheat an oven to 400 degrees. Spray two baking sheets with non-stick cooking spray and set aside.In a small food processor add the cilantro, jalapeno, 2 tbsp olive oil, salt and pepper. Pulse to combine until smooth.Next, preheat a skillet to medium-high heat. Add 2 tbsp olive to the skillet along with the ground turkey and curry powder. Stir to combine, breaking up the turkey. Cook the turkey for about five minutes or until no longer pink.Place two pieces of Naan on each baking sheet. Next, take the cilantro mixture and spread it onto to each Naan piece leaving a small border.Divide the ground turkey, zucchini, red onion, and jalapeno rounds between all the Naan pieces. Next, top each pizza with a 1/4 cup of mozzarella. Bake the pizza for about 15 to 17 minutes or until golden brown. Garnish with fresh cilantro.