Perritos calientes cargados de hamburguesa con queso

Ingredientes

• six hot dogs
• six hot dog buns
• 1/2 lb ground beef
• 1/2 cup shredded lettuce
• 1 cup halved grape tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced pickles
• 3/4 cup queso
• salt and pepper to taste

Preparación

1. 1

   Preheat a grill to medium-high heat. Place the hot dogs on the grill and cook for about 4 to 5 minutes until browned on all sides. Remove the hot dogs from the grill and place each hot dog inside a hot dog bun.Next, preheat a skillet to medium-high heat. Add the ground beef, salt and pepper. Using a wooden spoon break up the meat and cook until no longer pink about five to seven minutes.To assemble the hot dog: sprinkle each hot dog with some of the ground beef, shredded lettuce, grape tomatoes, red onion, pickles and queso. Serve and enjoy!