Ensalada de macarrones sureña

Ingredientes

• 16 oz elbow macaroni
• 1 C diced red bell pepper
• 1 C diced celery
• 1 C diced red onion
• 1 C sweet pickle relish
• 4 hard boiled eggs, (diced)
• 1 c mayonnaise
• 2 tsp mustard
• 1 Tbsp sugar
• salt & pepper to taste
• paprika and chopped fresh parsley to garnish

Preparación

1. 1

   Cook macaroni al dente, about 7 minutes. Remove from heat. Strain. Rinse with cool water and allow to cool.

2. 2

   While pasta is cooking and cooling, dice the onion, pepper, celery and eggs. Set aside.

3. 3

   In a small bowl, mix together mayo, mustard and sugar to create the dressing. Set aside.

4. 4

   When macaroni is completely cooled, toss in vegetables, eggs and sweet relish. Gently fold in the mayonnaise dressing. Salt & pepper to taste. Garnish with a sprinkle of paprika.

5. 5

   Serve immediately or chill for 30 minutes or overnight before serving.