Paquetes de patatas con queso, bacon y barbacoa al horno

Ingredientes

• 1.5 lb baby gold potatoes, (cut in halves)
• 4 Tbsp butter
• 6-8 slices thick cut bacon, (cooked & rough chopped)
• 1/2 C BBQ sauce
• 1 C grated cheddar cheese, heaping
• sour cream & 3-4 chopped green onions as toppings

Preparación

1. 1

   Preheat oven or grill to 400° Fahrenheit.

2. 2

   While oven preheats, tear off 8 approx. 12 inch x 12 inch squares of aluminum foil.

3. 3

   Spray 4 of the foil squares with cooking spray. Add 1 C potato halves to each sprayed foil square. Top each with 1 Tbsp butter, cut into smaller pieces and dotted around the potatoes. Sprinkle each with approx. 1-1.5 slices chopped bacon and a generous 1/4 C cheese. Finish by drizzling each with 1-2 Tbsp BBQ sauce.

4. 4

   Tent the remaining unsprayed foil squares over each pile of potatoes. Fold edges of foil tops and bottoms together to create a packet. Place all packets on one cookie sheet to cook in oven. If cooking on grill, simply place packets on grill.

5. 5

   Cook for 30 minutes. Cut foil packets down the center to open. Top with sour cream and green onions and serve.