Pasta de lentejas con salsa cremosa de mostaza

Ingredientes

• 1 lb red lentil rigatoni pasta
• 1 tbsp olive oil
• 8 oz Italian sausage (or 1 15oz can chickpeas)
• 3/4 cup white wine
• 3/4 cup heavy cream
• 3 tbsp whole grain mustard
• Fresh chopped basil, for garnish

Preparación

1. 1

   Bring a large pot of water to a boil. Add a pinch of salt and pasta. Cook the pasta until al dente about 8 to 10 minutes. Drain the pasta and set aside.

2. 2

   Meanwhile, preheat a skillet to medium-high heat. Add the sausage and cook until no longer pink about five minutes. Next, add in the wine and let it simmer for a minute or two scraping the brown bits from the bottom of the pan. You will want to reduce the wine by half for about 3 to 5 minutes.

3. 3

   Next, add in the cream and mustard. Simmer the mixture for another two minutes. Remove the skillet from the heat and stir in the reserved pasta and fresh basil. Serve immediately!