Espárragos asados al horno con limón y ajo

Ingredientes

• 1-1/2 pounds fresh asparagus
• 1 lemon (sliced)
• 2 cloves garlic (sliced)
• 2-3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Preparación

1. 1

   Preheat your oven to 400°F

2. 2

   Trim about 2 inches off the ends of the asparagus with a knife.

3. 3

   Arrange your asparagus on a baking sheet, then insert slices of lemon and garlic here and there between the spears. Drizzle with olive oil and sprinkle with salt and pepper.

4. 4

   Roast in the oven for about 10 to 15 minutes, depending on the size of your asparagus and how tender you want them to be.

5. 5

   Remove from oven and sprinkle with a little bit more salt, then serve without delay.