Pan de Queso con Antipasto en Capas

Ingredientes

• 1 loaf of ciabatta bread
• 1 cup marinated artichoke hearts, roughly chopped
• 3/4 cup favorite kind of olives, sliced
• 3/4 cup roasted red bell pepper, diced
• 1/3 cup pepperoncini, sliced
• 8 to 10 pepperoni slices, divided
• 8 to 10 salami slices, divided
• 10 to 15 slices provolone cheese, divided
• 2 tbsp grated Parmesan
• 1 tbsp olive oil

Preparación

1. 1

   Preheat your oven to 400 degrees. Place the ciabatta bread on the baking sheet. Using a pairing knife, score about a one-inch border around the top of the bread. Remove the crust from inside the border and a little bit more of the bread underneath.In a mixing bowl, combine the artichokes, olives, roasted bell pepper, and pepperoncini.Take some of the provolone slices and line the bottom of the bread loaf until covered overlapping as necessary to fit. Next, arrange some of the salami slices on top of the provolone followed by some of the pepperoni slices.Next, take half the antipasto mixture and spread it in an even layer on top of the pepperoni slices.Repeat step three layering followed by step four.Sprinkle the Parmesan on top of the antipasto mixture. Brush the edges of the bread with olive oil. Cover the bread with foil and baking for about 30 minutes or until the cheese has melted.Cool before slicing and serving!