Pizza fácil de masa fina

Ingredientes

• 1 12-inch flour tortilla
• 2 teaspoons extra virgin olive oil
• 6 ounces cheese
• 1/4 cup pizza sauce
• toppings
• fresh herbs (if desired)

Preparación

1. 1

   Preheat oven to 375˚with one rack set at the lowest level. Line a sheet pan with parchment paper, if desired for easy cleanup. To ensure a nice crisp crust, do not use foil.

2. 2

   Place the flour tortilla on the sheet pan and drizzle with 1 teaspoon of the olive oil. Brush to oil over the entire surface of the tortilla including the edges. If the surface is not coated, drizzle a few more drops of oil and brush again.

3. 3

   Flip the tortilla over and repeat the oil and brushing.

4. 4

   Place the sheet pan into the oven and heat for 2½-3 minutes or until the tortilla starts to puff a little bit. Remove pan, flip the tortilla to the opposite side and flatten out any puffiness with a metal spatula.

5. 5

   Return pan to the oven for another 2½ minutes. Remove from oven and flip the tortilla over to the opposite side.

6. 6

   Top pizza, starting with the cheese. Dollop the sauce evenly over the cheese, then add pepperoni (or other toppings).

7. 7

   Bake for 3-5 more minutes or until edges of the pizza are golden and cheese is beginning to bubble.

8. 8

   Remove from ovenand top with fresh herbs, if desired.

9. 9

   Cut pizza into slices and serve.