Receta de mojito de piña a la parrilla

Ingredientes

• 4-5 Grilled pineapple rings
• 1/2 Cup of water
• 1/2 Cup light brown sugar
• 2 oz Grilled pineapple syrup
• 1-2 Mint leaves
• 3-4 Grilled pineapple chunks
• 1 oz Fresh lime juice
• 4 oz dark rum
• 6-7 oz club soda, to top
• Garnish: grilled pineapple leaf/spike.

Preparación

1. 1

   --- Grilled Pineapple Syrup: ---

2. 2

   Grill the pineapple rings 3-5 minutes per side, until you get a good char.

3. 3

   In a small saucepan at medium low heat, add water and brown sugar. Stir until all sugar is dissolved.

4. 4

   In a bowl, muddle 4-5 grilled pineapple rings and add rings and juice to saucepan. Cook for about two more minutes.

5. 5

   Remove from heat and let cool. Then strain the syrup and store in the refrigerator for up to a week.

6. 6

   --- Grilled Pineapple Mojito: ---

7. 7

   Muddle the lime juice, 2-3 grilled pineapple chunks and mint in a Collins glass.

8. 8

   Add ice cubes. Pour in pineapple syrup, rum, and top with club soda.

9. 9

   Garnish with pineapple leaf/spike.