Espárragos asados al limón en sartén

Ingredientes

• 1 lb asparagus, (trimmed)
• 1 Tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tsp lemon zest, (about one medium lemon)
• Parmesan cheese, (grated)

Preparación

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Mix olive oil, salt, pepper, garlic and lemon zest in a flat dish. Add trimmed asparagus and coat thoroughly with mixture.

3. 3

   Place coated asparagus in cast iron skillet and roast in oven for 10-12 minutes or until tender.

4. 4

   Remove from oven, sprinkle with Parmesan cheese and serve!