Aperitivo fácil de queso de cabra

Este aperitivo fácil de queso de cabra con limón, tomillo y miel se prepara en 10 minutos. ¡Puedes añadir flores comestibles para darle un toque sorprendente!
Ingredientes
- 4 ounces goat cheese (softened)
- finely grated lemon zest (from 1 medium-size lemon)
- 2 teaspoons fresh thyme leaves
- fresh thyme leaves and sprigs (for garnish)
- edible flowers (for garnish, optional)
- honey (for drizzling, optional)
- crackers (for serving)
Preparación
- 1
Line a small bowl or ramekin with plastic wrap. Try to have as few wrinkles as possible in the plastic wrap. Set aside.
- 2
Combine softened goat cheese, lemon zest and thyme sprigs in a small bowl and stir to combine.
- 3
Add the goat cheese mixture to the prepared bowl and, using the back of a spoon, pack the mixture down to get rid of any air pockets. Pull excess plastic wrap over the cheese mixture and refrigerate for 30 minutes (or freeze for 5-10).
- 4
Remove from refrigerator and invert goat cheese mixture onto a serving place. Remove plastic wrap and garnish as desired with fresh thyme leaves and/or sprigs and/or edible flowers and petals. Serve with crackers and a small bowl of honey for drizzling.
Cocínala con la receta original
Esta receta es de thecafesucrefarine.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en thecafesucrefarine.com