Tostada de aguacate con Marmite

Ingredientes

• 1 teaspoon Olive oil
• 8 ounces button mushrooms
• 4 slices bread
• 1 ripe avocados (mashed)
• 1 tablespoon Marmite
• Salt (pepper and chili flakes to taste)

Preparación

1. 1

   In a sauté pan, heat some olive oil over medium-high heat.

2. 2

   Wash your mushrooms by rubbing a damp towel over the tops to remove any dirt. Slice the mushrooms.

3. 3

   Cook the mushrooms in the olive oil in a single layer until browned on one side. Turn them over and cook until browned on the other side. Season with salt and pepper.

4. 4

   While the mushrooms are cooking, toast your bread.

5. 5

   After your bread has toasted, spread a thin layer of Marmite on each slice. Next spread on a fairly thick layer of mashed avocado.

6. 6

   Top the toast with the sautéed mushrooms and season with chili flakes, black pepper and more salt if desire. Just remember Marmite is really salty!