Raviolis al horno con queso y tomate

Ingredientes

• 1 red onion (finely chopped)
• 2 garlic cloves (crushed)
• 2 cups cherry tomatoes (quartered)
• 1/2 cup water/stock
• 1 tablespoon Balsamic vinegar
• 1 teaspoon sugar (optional)
• salt & pepper to taste
• 500 g ready-made (shop-bought ravioli (I used a butternut-filled ravioli))
• 150 g mozzarella (thinly sliced)
• fresh basil leaves (for garnish)

Preparación

1. 1

   Pre-heat the oven to 200°c

2. 2

   To make the sauce, fry the onion and garlic in a splash of olive oil until soft and translucent then add the tomatoes, stock, Balsamic and sugar.

3. 3

   Bring the sauce to a simmer then reduce the heat and allow to simmer for 10 minutes until reduced and thickened slightly. Season to taste.

4. 4

   In the meantime, blanche the ravioli in plenty of salted water for a minute then drain and set aside.

5. 5

   To assemble the bake, layer the blanched ravioli with the tomato sauce and sliced mozzarella.

6. 6

   Place in the oven and bake for 10-15 minutes until golden and bubbling.

7. 7

   Remove from the oven once baked and allow to cool for 5 minutes.

8. 8

   Garnish with fresh basil and serve.