Sándwich abierto de salmón ahumado con queso de cabra batido

Ingredientes

• 4 slices bread (of your choice)
• 200 g (7oz) smoked salmon
• 100 g (3.5oz) soft goat's cheese
• 2 tbsp sour cream
• 1 tbsp chives (finely chopped)
• 1/2 red onion (thinly sliced)
• 2 tbsp micro greens
• 2 tbsp capers/caper berries.
• fresh lemon juice (to taste)
• salt and pepper (to taste)

Preparación

1. 1

   In the bowl of a food processor, combine the goat's cheese, sour cream, lemon juice, salt and pepper. Blend until smooth.

2. 2

   For extra texture, toast the bread in a hot pan until golden brown (this step is optional and great to do with day-old bread).

3. 3

   Add a generous smear of the goat's cheese then layer on the smoked salmon ribbons.

4. 4

   Top with capers, thin slices of red onion and micro greens. Finish with a crack of black pepper and a squeeze of fresh lemon juice.

5. 5

   Serve immediately.