Arroz con leche en Instant Pot

Ingredientes

• 2 cups Arborio rice
• 4 cups milk (whole milk/full cream milk)
• 1 cup heavy cream (/ whipping cream)
• 1 cup water
• 3/4 cup brown sugar
• 1 cinnamon stick
• 1/2 star anise
• 2 green cardamom pods
• 1/4 tsp ground nutmeg
• 1 tsp salt
• 1 cup pecan nuts (roughly chopped)
• 4 tbsp butter
• 4 tbsp brown sugar
• 2 tbsp golden syrup/honey
• 3/4 cup cream
• pinch of salt

Preparación

1. 1

   Combine the rice, milk, cream and water in the bowl of your Instant Pot pressure cooker. Add the brown sugar and spices.

2. 2

   Close the lid ensuring the vent is in sealing position.

3. 3

   Set the Instant Pot to high pressure and cook the rice pudding for 8 minutes.

4. 4

   Once the cooking time has passed, quick-release the pressure.

5. 5

   Stir the pudding until creamy then serve with the butterscotch sauce.

6. 6

   --- Pecan Butterscotch Sauce ---

7. 7

   Toast the pecans in a pan set over medium-high heat for a few minutes, taking care not to burn them. Remove from the pan and set aside.

8. 8

   In the same pan, melt the butter and sugar together then add the cream and golden syrup/honey. Cook for 5 minutes over medium heat until the sauce is thick and golden brown. Add the pecans and a pinch of salt and stir to combine.