Tacos de pollo con salsa

Ingredientes

• 500 gram chicken breasts or thighs (4 breasts)
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp chilli powder
• 1&1/2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 2 tbsp tomato paste
• 3/4 cup chicken broth
• 1 tbsp lime juice
• 1/2 tsp sugar
• 8 taco shells
• onion
• tomato
• jalapeno
• coriander
• lettuce
• sour cream

Preparación

1. 1

   Mix one tablespoon oil, paprika, oregano, cumin, chilli powder, salt, onion powder and garlic powder together.

2. 2

   Cut the chicken breasts into halves vertically so you have 8 fillets. Mix the marinade into the chicken. Heat the other tablespoon oil in a pan and brown the chicken on either side, about a minute on each side. It's totally fine if not fully cooked as it will cook further in the sauce

3. 3

   In the same pan add the tomato paste, sugar and chicken broth. Simmer for about 2 minutes until it reduces just a little

4. 4

   Shred or chop the chicken breasts and add it to the sauce. Cook for a minute or until breasts are fully cooked. Do not over cook

5. 5

   Fill the taco shells with the chicken and top with the tomato, onion, jalapeno, avocado, coriander, lettuce and sour cream