Sopa de Tomate con Thermomix
Es una de las favoritas de mi hija de cinco años, Saffron. Decorada con nata y perejil de hoja plana.
Ingredientes
- 40 g Rice / Lentils
- 50 g olive oil
- 1 small onion
- 1 garlic clove
- 400 g Tin of Tomatoes
- 2 red peppers (Capsicums)
- 1 tsp n TM Stock & 400 g water
- Salt, Pepper and Cayenne to taste.
- Cream, Chives & Croutons to serve (optional)
Preparación
- 1
1. Put 40g of Rice / Lentils into and Grind on Sp 9 for 15 secs, remove and leave to the side.
- 2
2. Put Oil, Peppers, Garlic and Onion into and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.
- 3
3. Saute for 5 min/100degreesC/Speed 1.
- 4
4. Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.
- 5
5. Puree for 30 seconds / Speed 8 until smooth - or until preferred texture is reached.
- 6
5. Serve with a swirl of cream, chopped chives and croutons.
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