Quesadillas crujientes de cerdo desmenuzado con barbacoa a la bandeja (¡de 3 formas!)

Ingredientes

• 6 8” flour tortillas
• 2 cups pulled pork
• 1 1/2 cups freshly shredded sharp cheddar
• 1 1/2 cups freshly shredded Monterey Jack
• 4-ounce can diced green chiles, drained
• 1/2 cup BBQ sauce plus extra for dipping
• ~2 Tablespoons Olive oil

Preparación

1. 1

   Preheat the oven to 425°F (218 °C). In a bowl, mix together the 2 cheeses and set aside.

2. 2

   Add the shredded pork, green chiles, half of the cheese mixture, and BBQ sauce to a separate bowl. Mix until it’s combined.

3. 3

   To one half of a flour tortilla, 2-3 heaping Tablespoons of the pork mixture, and fold to close. Repeat this process until all four tortillas are prepared.

4. 4

   Brush a rimmed half sheet pan with a bit of olive oil, then place the folded tortillas on the pan. Brush the tops of each quesadilla with the remaining olive oil. Place the pan into the oven and bake for 8 minutes.

5. 5

   Remove the pan from the oven, carefully flip it over, add the remaining cheese, and return the pan to the oven. Bake for an additional 7-10 minutes or until the cheese is melted and the quesadilla is crispy.

6. 6

   Immediately remove from the pan and plate, then enjoy. Store any leftovers in a covered dish in the fridge.