Receta de pollo a la florentina

Ingredientes

• 3 Large Chicken Breasts
• 5 Tablespoons flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 Tablespoons butter
• 3 Tablespoons Olive Oil
• 2 Tablespoons butter
• 2 cups cherry tomatoes
• 1 large shallot (minced)
• 4 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 2 cups low sodium chicken broth
• 1 1/2 tablespoons cornstarch
• 1 1/2 cup heavy cream
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup parmesan cheese
• 6 cups fresh baby spinach

Preparación

1. 1

   Slice the chicken breasts in half to make two thin slices. Cover with plastic and pound to a thin and even thickness. Pat dry.

2. 2

   Combine the flour and spices for the chicken in a shallow dish. Coat each piece of chicken in this mixture, shake off the excess, and place on a dry surface.

3. 3

   Add 2 tablespoons of butter and the oil to a large pan over medium heat. Once the skillet is hot, add the chicken and cook for 5 minutes or until golden brown. Add additional tablespoons of butter one at a time if the skillet becomes dry while cooking the chicken.

4. 4

   If needed, add another tablespoon of butter. Once melted, add the tomatoes, shallots, garlic, and red pepper flakes and cook for 2 minutes. Reduce to low heat and stir in the heavy cream. Mix the chicken broth and the cornstarch and then add the mixture to your skillet.

5. 5

   Add in all of the sauce seasonings and bring the sauce to a simmer while scraping the bottom for any brown bits. Simmer until the sauce has thickened, about 5 minutes.

6. 6

   Once thickened, reduce heat to medium-low and stir in the Parmesan cheese, and cook until melted, about 2 minutes. Add in the spinach and cook for 1-2 minutes.

7. 7

   Finally, serve over your favorite starch and enjoy!