Ensalada sencilla de tomates antiguos | Ensalada de verano

Ingredientes

• 3 different colored heirloom tomatoes, cut into assorted slices and wedges
• 1/4 cup red onion, sliced
• 1/2 cup corn, frozen or fresh.
• 1 cup microgreens
• 1/2 cup feta cheese, cut in small cubes
• 2 Tablespoons Melia Extra Virgin Olive Oil
• 1/2 teaspoon ground black pepper.
• 1/2 teaspoon Sea Salt

Preparación

1. 1

   Place: In a serving plate, place the cut tomatoes, the corn, the sliced red onions, and the cubed feta cheese. Top with microgreens.

2. 2

   Drizzle: with extra virgin olive oil, sea salt, and freshly ground black pepper.