Ensalada de tomate, pepino y feta

Ingredientes

• 1/2 cucumber (peeled, quartered, and thinly sliced)
• 1 scallion (finely sliced)
• 1 large (ripe tomato, diced)
• 3 ounces Feta cheese (crumbled)
• 4 tablespoons chopped fresh parsley leaves
• 1/8 teaspoon red pepper flakes
• 2 tablespoons extra virgin olive oil

Preparación

1. 1

   In a medium bowl, combine the cucumber, scallion, tomato, and Feta.

2. 2

   Scatter the parsley leaves on top, sprinkle on the red pepper flakes, and drizzle with olive oil.

3. 3

   Toss well to combine. Serve at room temperature or chilled.