Galleta gigante con pepitas de chocolate en sartén

Ingredientes

• 225 g Butter (softened, unsalted)
• 200 g Light brown soft sugar
• 50 g Caster sugar
• 1 Egg (large)
• 1 tsp Vanilla extract
• 315 g Plain flour
• 1 tsp Baking powder
• 1 tsp Salt
• 250 g Chocolate chips
• 35 g Chocolate chips

Preparación

1. 1

   Pre-heat your oven to 160C Fan/350F/Gas Mark 4, grease a 26cm skillet pan with butter

2. 2

   Using a stand mixer with the paddle attachment, mix the butter and both sugars together until fluffy and paler in colour. This will take about 3 minutes

3. 3

   Add the egg and vanilla extract and mix in

4. 4

   Add the plain flour, baking powder and salt and mix them in, ony mix until just combined, be careful not to over mix

5. 5

   Add the chocolate chips and mix briefly, just to evenly distribute them

6. 6

   Using your hands, press the dough into the skillet pan until level

7. 7

   Bake for 25-30 minutes until lightly golden all over

8. 8

   Cool for 10 minutes (just so you don't burn your mouth!) then serve immediately

9. 9

   Once fully cool, you can cover it or transfer it to an airtight container, and store it at room temperature for 3 days