Sándwich de queso pimiento a la parrilla, manzana y tocino

Ingredientes

• 8 slices bread
• 12 slices bacon
• 4 slices red and green apples
• 2 C sharp cheddar cheese (grated)
• 4 oz cream cheese
• 2/3 C mayonnaise
• 4 oz diced pimentos with liquid
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground black pepper
• salt to taste
• butter

Preparación

1. 1

   Cook bacon and set aside.

2. 2

   In a medium bowl, mix together cheeses, mayonnaise, pimentos with liquid, garlic and onion powders, salt and pepper.

3. 3

   Heat up griddle or skillet on the stove top to a medium-low heat.

4. 4

   Butter one side of each slice of bread.

5. 5

   Place one slice of bread in skillet, butter side down. Spoon pimento cheese on top. Let cook until cheese begins to melt and bottom of bread turns golden brown.

6. 6

   Top with 3 bacon slices and 1 apple slice. Add second slice of bread, buttered side up.

7. 7

   Using a spatula, gently turn sandwich over. Brown second piece of bread to a golden brown and let cheese continue to melt.

8. 8

   Remove from skillet and serve.