Hummus de pimiento rojo asado

Ingredientes

• 400 g Chickpeas (canned)
• 400 g Cannellini beans (canned)
• 275 g Roasted red peppers (jarred or canned)
• 2 cloves Garlic
• 2 Lemons (juice only)
• 1 tbsp Tahini
• 3 tbsp Olive oil
• 3 tbsp Aquafaba ((the liquid from the chickpea can))
• 1/2 tsp Smoked paprika
• 1/2 tsp Cumin (optional)
• 1 tsp Salt (to taste)

Preparación

1. 1

   Juice the lemons, and peel and chop up the garlic roughly

2. 2

   Drain the chickpeas through a sieve with a bowl or jug underneath it to save the liquid they are in (known as aquafaba)

3. 3

   Place all of the ingredients (except the salt) into your blender or food processor

4. 4

   Blend until smooth. You can add extra aquafaba if needed to make it smoother

5. 5

   Taste the hummus and add salt to taste, or more paprika and cumin if you like too

6. 6

   Serve immediately, or store in the fridge or freezer for later