Bocados de salchicha con mostaza de higo

Ingredientes

• 3 links of high quality sausage
• Pretzel sticks (thin, salted)
• 1/4 cup Fig Mustard

Preparación

1. 1

   Cook the sausage links in a saute pan.

2. 2

   Once cool, slice into 1/2 inch circles. When you are ready to serve, insert a pretzel into the sausage round (think of it like a toothpick) so that the pretzel is standing straight up.

3. 3

   Plate and serve with the fig mustard.